Arnaud Bardary

Arnaud Bardary

Master Sommelier

Propose son expertise

Précédents : Maze, Galvin at Windows, El Poblet, Casa Marcelo, Hotel du vin Birmingham


Précédents : Court Of Master Sommeliers, Wine And Spirits Education Trust (WSET), WSET Ecole Du Vin De France, Court Of Master Sommelier, Lycée Hôtelier, Lycée Hôtellerie Et Tourisme, Lycée Hôtelier Paul Augier, Lycée Sainte Catherine


    En résumé

    Born in Lons le Saunier in the area of Jura. I am now with my brother the 5th generation in the family working in the catering industry. I also had a grandfather and uncle producing wine under the iconic appellation Chateau Chalon. I still remember the bottling and a tasting at a very young age of a Chateau Chalon 1875. I started my studies in catering in Le Mans, and then Nice and finished combining my passion for wine studying an extra year in Toulouse as a sommelier. At this time I had the chance to come in England for a job experience, where I discovered the huge international wine market that exist in the country. After few harvest and vinification with Michel Issaly in Gaillac and Laleure Piot in Pernand Vergelesses I headed to Birmingham at Hotel du Vin where I meet few people who guided me through my professional experience as my studies. I then took the opportunity to go to Spain for a year and came back to London and entered few competitions and exams. I have been working for Gordon Ramsay more than 5 years as head sommelier, managing a team of 14 people and finally passed in 2015 the renowned Master Sommelier Diploma. I also spend as much time as possible in vineyards in order to understand the geography, grapes and everything as much as history related to each area. It is now down to us, sommelier, to convey our knowledge to the guests, staff, friends and family.



Head sommelier

Chez Maze

De juillet 2011 à mai 2016
- Organise and manage the wine service in the two different restaurants and private dining rooms. - In charge of the sommelier department for drinks service and responsible for a team of fourteen people including ten sommeliers, rotas, holidays, wages and payroll. - In charge of health and safety ...
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Assistant head sommelier

Chez Maze

De avril 2011 à juillet 2011


Chez Galvin at Windows

De mars 2010 à février 2011

Assistant Sommelier

Chez El Poblet

De juin 2009 à octobre 2009

Head Sommelier

Chez Casa Marcelo

De septembre 2008 à juin 2009

Assistant Head Sommelier

Chez Hotel du vin Birmingham

De novembre 2007 à août 2008


  • Hôtellerie
  • Oenologie
  • Restaurant gastronomique
  • Sommellerie

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