Yann Hocquel
New Process Technology Scientist, MARS CHOCOLATE UK
- Experience in scaling up processes from laboratory/kitchen to pilot plant and industrial levels.
- Technical expert in aeration technology of emulsions used in confectionery.
- Trained in Consumer Research protocols.
- Skilled in patent searching, reading and applications.
- Fluent French and English.
- Formal writing of trial plans and reports to describe the outcome of development projects.
- Experienced in tailoring presentations to audience in order to maximise key information delivery.
28 contactsResponsible for the innovation and renovation of Galaxy Block portfolio including the delivery of 2 NPD’s from concept to launch for the UK Galaxy range in 2013.
- Responsible for development of new range of components based on aeration technology.
- In charge of a £75k budget allocated to trial testing and scale up work to define full process specifications for industrial production of new confectionery product in 2013.
2005 - 2008“Senior Project Leader” with the following goals:
- To develop new products across the Group.
- To support and maintain existing product manufacture.
- To build up close integration with production Mills and Marketing.