Julie Caramelle
Sensory science leader, Cargill
Passionate sensory / consumer specialist, with sensometric background
Food / non food industries
Tri-lingual: English, Spanish, French (... and basic German)
Recruiting / training / motivating / validating sensory panels
Organising and supervising consumer fieldwork (N>300)
Developing new consumer tools
Linking consumer / sensory / instrumental data
Designing decision trees to guide NPD
Handling multiple / complex / global projects
Capturing / transmitting knowledge and practices in flexible formats
Extracting MEANING from data and transforming it into business ACTIONABLES
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