Johan Bolling

General Manager with successful experience of running multi-facet, multi-site, large-scale organisations

Interim roles involving change and project management, supporting with strategic and operational catering and hotel expertise.

Interim Operation Director role, in a medium sized family owned Leisure Resort.

Consultant - Advisor on catering at BBC London.

Advised European resort operator on expanding brand into the UK.

Interim directing role at a seriously failing large size resort at its opening stage Advise on strategic issues while coaching and mentoring. Recruited and developed skill and ability in senior managers and their teams.

Advised University Catering Services on organisation , project management, team coaching and shaping a business plan.

General Manager of University Catering: taking business in house, building a committed team and carrying out a full refurbishment and.