Fabrice Guercio
On trade Wine consultant, ENOTRIA WINE WORLD
First of all, a little presentation:
After 2 years with Friarwood Ltd I have now joined the On-trade London sales Team at Enotria world Wine.
Our clients are of course covering many sectors includind; Hotels, restaurants, caterers, multiples retailers, airlines, retails outlets, private clients, Corporate Hospitality and
all the off trade.
What do I do ?
I am in charge of selling the wines to all the clients mentioned above apart from the off trade.
For more information, do not hesitate to contact me f.guercio@enotria.co.uk and if you want to have a look at our fantastic portfolio you can go to www.enotria.co.uk
A bientot, a presto, and looking forward to hear from you soon !
52 contactsLike my previous experience I sale and distribute wines from around the world to the on trade.
The difference? much bigger company in many ways
(Porfolio,distribution,Marketing etc)
2009 will not be an easy year for a lot of businesses:
Therefore: In a world where business have no more principals..or very few left
1)The best Services to your costumers from YOU and your company are very
important
2)The Best value for what you are offering
3)Keep your promesses! if there is no trust there is no Business!
On a fun note: Close the deal when you get to the middle of a good bottle
of wine...then of course, finish it and enjoy it!
Have a great 2009... wishing you to drink a lots of great wines
2005 - 2007Friarwood Ltd is a fine wine Merchant company
Established since 1967 the Family-run business owns three International depots around the globe.
Dedicated of the supply of High quality wines with a level of service that is second to none.
We distribute wines from Bordeaux, Burgundy, Loire, Rhone, Languedoc, Champagne, Piedmonte, Veneto, tuscsany, spain, New zeland, Australia and Chile.
Our clients are of course covering many sectors includind; Hotels, restaurants, caterers, multiples retailers, airlines, retails outlets, private clients and Corporate Hospitality.
What do I do ?
I am in charge of selling the wines to all the clients mentioned above and to develop the brands as I am in charge also of the Marketing for Friarwood.
2000 - 2005J'ai débuté dans la restauration à Paris à La Fermette Marboeuf; Puis en 95, j'ai décidé de partir à Londres pour maîtriser l'Anglais, outil aujourd'hui indispensable pour faire face a la concurrence des marchés mondiaux.
A Londres tout est possible ! Et oui !
Apres avoir travaile pendant 5ans pour ce groupe de Presse qui comporte 800 titres.
Wine International en fait parti et comme vous le savez;les medias et le marketing en Angleterre on un impact phénoménal.
Mes contacts et mes relations avec le magazine son tjrs actives.
Par conséquence si vous êtes dans le secteur des vins et souhaitez vous mettre en relations avec moi; vous pouvez me contacter sur mon Portable: 0044 7961 954 351 et je vous donnerais mes contacts pour le magazine.
From Aprentis to Chef de rang, FERMETTE MARBEUF / CARRE DES FEUILLANTS/ HOTEL KALURA/ THISTLE HOTEL / CHAPTER ONE RESTAURANT
1993 - 1998CATERING INDUSTRY
Chef de rang and waiter, in various hotels and restaurants
France, Italy & the UK (Chapter One restaurant in Farnborough, the Thistle Hotel in Branch ...)
Coping with long hour40s, and growing the ability to work under pressure
Developing flexibility and adaptability to look after customers requests
Developing communication skills in showing sense of humour, strong open-mindedness and psychology with a large diversity of customers
Enjoying working as part of a multicultural team
Improving the sense of responsibility in supervising the new staff
B2B magazine, Sevenoaks, Kent.
Dealing with the trade highly competitive international media environment (France and Italy)
Selling advertisement spaces for international B2B drink magazines
MEDIA INDUSTRY
Account Manager, Wine International Magazine
Quest Media and Events, Consumer magazine, London
In charge of the French and Italian markets
Selling display advertisements and developing brands,Managing a database of existing clients to achieve preset monthly targets
Developing new businesses and sources of revenue streams
Meeting face to face at exhibitions (London Wine Trade Fair, Vinexpo, Vinitaly…) as well as during sales trips around the vineyards
The Magazine Is a monthly Tittle targeted to consumers and trade.
We organise every year, 2 competitions:
THE INTERNATIONAL WINE CHALLENGE
THE INTERNATIONAL SOMMELIER CHALLENGE
please visit WWW.WINEINT.COM
LANGUAGES
Italian Fluent
French Fluent
English Fluent
Spanish Fluent